Bio Jean-Claude Moubarac Né au Québec, anthropologue et
Youakim Moubarac - Wikipedia
Alimentation: plaidoyer pour une politique publique | Actualités | La Voix de l'Est - Granby
An apple a day to increase farmers' pay
Cuisines collectives de la Montérégie: un chercheur à la défense des aliments | La Voix de l'Est - Granby
Brazil's revolutionary new food guide focuses on how food is made | Nature of Things
Le Courrier du Sud | La place de la cuisine pour l'alimentation et la santé
Obesity & COVID-19 with Jean-Claude Moubarac (French) - YouTube
jean-claude moubarac - Assistant Professor - Université de Montréal | LinkedIn
Jean-Claude Moubarac parmi les sept professeurs de l'UdeM les plus cités au monde - Département de nutrition
WPHNA World Public Health Nutrition Association
Grocery stores and Canadians are bulking up on ultra-processed foods | The Star
Moubarac Jean-Claude - Chaire UNESCO Alimentations du monde
Drawing the line: Ultra-processed foods and Canada's dietary recommendations - Nutrition Connections
Vidéos et bulletins de nouvelles | TVA Nouvelles
:format(webp)/https://www.thespec.com/content/dam/thespec/life/health-wellness/2019/07/16/health-risks-from-consuming-highly-processed-foods-are-worse-than-previously-believed/B88781850Z.1_20190716114640_000_GMCL6RKE.5-0_Gallery.jpg "Health risks from consuming highly processed foods are worse than previously believed | TheSpec.com")
Health risks from consuming highly processed foods are worse than previously believed | TheSpec.com
Utilisation d'une nouvelle classification des aliments basée sur le degré et la fonction de leur transformation dans l'
World Nutrition
Nutrition in the Age of Misinformation | sp-exchange
moubarac jean claude - Iberlibro
Jean-Claude MOUBARAC | Professor (Assistant) | MSc, PhD | Université de Montréal, Montréal | UdeM | Department of Nutrition | Research profile
Nutripass: ultra-processed products and impact on health - University of Montpellier
Jean-Claude Moubarac, PhD Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, Brazil McGill Institute for Global Food. - ppt download
Jean-Claude MOUBARAC | Professor (Assistant) | MSc, PhD | Université de Montréal, Montréal | UdeM | Department of Nutrition | Research profile
Notre équipe | Novalabcanada
